Taco Cups

Posted on May 5, 2018

Sylvia Smith blew everyone's tastebuds away when she made these Taco Cups in the GOH support group meeting.Method:

1. Bring the pan to a medium heat. Saute the onions for 3-4 minutes.
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Deviled Potato Eggs

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Once I made chickpea curry which turned out very spicy. I was looking for ways to temper it down. I used to see my mom adding potatoes to salty dishes to absorb the salt. So I thought let me add some potatoes but I ende...

Sour Cream

Posted on April 28, 2018

Most of the vegan sour creams that you buy from the store are loaded with oil, salt or preservatives, and additives. It's very easy to make one at home.Method:

1. Put all the ingredients in...

Barbequed Cauliflower Tacos

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Debbie and Beaton Walsh brought this dish to a potluck, which left every one of us raving about this. Without further ado...Method:1. Make the ...

Puffed Wheat Savory Snack

Posted on April 27, 2018

As a movie experience is never complete without the popcorn, a trip to the beach is never complete without this savory snack (for Indians especially). This snack is loved by people of all age groups and all cultures. Jus...

3 Ingredient Lentil Soup

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This is a very simple soup yet nutritious, delicious and easy to make. Sometimes, I call this peasant soup. The kids love it and the adults find it very satiating.Method:

1. In an Instant P...

Instant Rasam Powder

Posted on March 20, 2018

Rasam powder is a traditional South Indian spice used in soup (charu). This spice can also be used in stews as well. You may find many variations in preparing Rasam powder but this is the simplest, fastest and tastiest r...

Ethiopian Spice Blend (Berbere)

Posted on March 14, 2018

I use this blend in most of my lentil and bean dishes. This is a traditional spice mix used in Ethiopia. If you want to make the mixture less spicy or hot you can replace the cayenne pepper with milder chili powder....

Fried Okra

Posted on February 17, 2018

As kids, this used to be our favorite dish. Usually, okra is deep fried in oil. We were wondering how to bring the same crispiness without using oil. Voilá, here it is...Method:

1. Thaw th...

Cucumber Pachadi

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This is a very spicy dish and a delicacy from South Indian cuisine.Method:

1. Peel the cucumber and dice them. Keep them aside.
2. Heat a saucepan. Add chopped tomatoes, chilies, t...