Waffle Fruit Cake
What can be a better way of celebrating Spring and Easter than indulging in a crisp yet soft,...
What can be a better way of celebrating Spring and Easter than indulging in a crisp yet soft,...
An iconic Newfoundland recipe, Snowballs are soft, fudgy, and chewy chocolate balls with goodness of oatmeal and coconut.These are tricky to make although they look simple.Method:
Easter brings us countless chocolate bunnies, easter eggs, and every combination of sugary treats that you can imagine....
Badam Milk is a popular Indian drink that I grew up with and crave often. Traditionally it is made up of milk, cream, and sugar but here is a recipe without using any dairy, sugar, or cream.This is a quick, simple, y...
There are so many things that you can do with beets. The first thing that comes to my mind is Beetroot Halwa.Beetroot Halwa is one of the most popular Indian desserts. The traditional Halwa recipe has ghee (clarified...
Jigg's dinner is a holiday staple all over Newfoundland. Traditionally served with salt beef and turkey. We are offering our plant-based version of this tasty dish. Guaranteed not to put you in a turkey coma.Metho...
Our 17year old teenage son is always looking for high-protein meals after his strenuous workouts. Well, what can be better than Beans and Greens to nourish and satiate his voracious appetite?I made this curry using...
Since many of you asked what I eat for breakfast, I thought of sharing my morning love Breakfast Bowl.Oat groats are my favourite but you can make this recipe with steel-cut oats as well
Making Cheesecake can be a tedious process. Moreover, it is loaded with saturated fat and we cannot just stop with one slice. We might want to devour the entire thing.Here's a guilt-free simple cheesecake recipe wher...
Vada, also known as Garelu is round, crispy, fluffy, deep-fried South Indian savoury made out of lentils. Our participants lovingly call it fried lentil doughnuts.