Jigg’s dinner is a holiday staple all over Newfoundland. Traditionally served with salt beef and turkey. We are offering our plant-based version of this tasty dish. Guaranteed not to put you in a turkey coma.
Method:
½ Bag Yellow Split Peas (add whole 2lb bag if you would like a lot) |
1 Cabbage Medium size cut up |
4 Carrots cubed - 1 per person(add another if they are very small) |
1 Turnip - small to medium cubed |
8 Potatoes - 2 per person |
0 comment
LEAVE A REPLY HERE
Your email address will not be published.