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Seitan

Posted on December 11, 2017

Our chef de Masterado Jeff Moulton has mastered seitan -a meat alternative made from vital wheat gluten. Seitan is so versatile that it can be made into sausages to sandwiches, fro...

Beet Burgers

Posted on October 14, 2016

Tis the season of beets and what do we do with all the red beets - well BURGER them. Not only they enhance the taste, they look hammy than hamburger! The beauty of beet burger is t...

Spinach Cilantro Pilaf

Posted on June 20, 2016

To make Pilaf, rice is first sauteed, often with aromatic spices before any liquid is added. You can become creative and flavor with many different kind of diced vegetables, leafy ...

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