Indian Recipes

Tadka (Tempering Without Oil)

Posted on April 3, 2020

We use tempering in almost every Indian dish.  Traditionally in Indian cuisine, tempering involves heating oil or butter first. Then we add the ingredients mentioned below. This p...

Green Lentil Sprouts

Posted on March 24, 2020

Despite the cold climate, Green lentils are easier to sprout.  They can sprout in 24 hours after being soaked overnight. Green lentil sprouts are rich in vitamins, minerals, an...

Immune Boost Drink

Posted on

During this pandemic spread of COVID-19, we are all worried about protecting ourselves and our families. Though we can never guarantee life, we can definitely give our bodies a fig...

Spinach Coconut Rice

Posted on January 30, 2020

Spinach coconut rice is one of our household favourites.  Rice is sautéed, often with aromatic spices before any liquid is added. Each time, you can pick different veggies to get...

Bread Samosa

Posted on March 20, 2019

To me, there is nothing that can taste better than Samosa - a deep-fried crispy potato patty,  very popular in India. As much as I love them they are very time consuming to make a...

Butter Tofu

Posted on December 9, 2018

Finally! I am giving away my secret recipe, which everyone loves to have when they come to our place. This is one dish that the fussy kids or picky eaters don't mind having. Thi...