Badam Milk (Almond Milk)
Badam Milk is a popular Indian drink that I grew up with and crave often. Traditionally it is made up of milk, cream, and sugar but here is a recipe without using any dairy, sugar,...
Badam Milk is a popular Indian drink that I grew up with and crave often. Traditionally it is made up of milk, cream, and sugar but here is a recipe without using any dairy, sugar,...
There are so many things that you can do with beets. The first thing that comes to my mind is Beetroot Halwa.Beetroot Halwa is one of the most popular Indian desserts. The trad...
Our 17year old teenage son is always looking for high-protein meals after his strenuous workouts. Well, what can be better than Beans and Greens to nourish and satiate his voraci...
Vada, also known as Garelu is round, crispy, fluffy, deep-fried South Indian savoury made out of lentils. Our participants lovingly call it fried lentil doughnuts.
Gutti Vankaya is an Andhra style stuffed eggplant curry. This is a very popular south Indian dish rich in flavour and a must-try recipe. Typically this dish is loaded with oilS...
Mirchi Bhajji (Stuffed chillies) is one of my favourite Indian street food that I grew up with. The spicy chillies are stuffed and dipped in chickpea flour batter and then deep-fri...
My mom used to make tamarind chutney to go over Indian snacks such as chats, samosas, bhel puri etc. Nothing can beat...
We use tempering in almost every Indian dish. Traditionally in Indian cuisine, tempering involves heating oil or butter first. Then we add the ingredients mentioned below. This p...
Despite the cold climate, Green lentils are easier to sprout. They can sprout in 24 hours after being soaked overnight.Green lentil sprouts are rich in vitamins, minerals, an...