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Indian Recipes

Millet Upma

Posted on February 13, 2021

Millets are one of the whole grains which are highly resistant to harsh conditions, and less resource-intensive to grow.  Hence it's an environmentally friendly gr...

Mirchi Bhajji

Posted on November 20, 2020

Mirchi Bhajji (Stuffed chillies) is one of my favourite Indian street food that I grew up with. The spicy chillies are stuffed and dipped in chickpea flour batter and then deep-fri...

Tadka (Tempering Without Oil)

Posted on April 3, 2020

We use tempering in almost every Indian dish.  Traditionally in Indian cuisine, tempering involves heating oil or butter first. Then we add the ingredients mentioned below. This p...

Green Lentil Sprouts

Posted on March 24, 2020

Despite the cold climate, Green lentils are easier to sprout.  They can sprout in 24 hours after being soaked overnight.Green lentil sprouts are rich in vitamins, minerals, an...

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