Vada (Fried lentil doughnuts)
Vada, also known as Garelu is round, crispy, fluffy, deep-fried South Indian savoury made out of lentils. Our participants lovingly call it fried lentil doughnuts.
Mirchi Bhajji
Mirchi Bhajji (Stuffed chillies) is one of my favourite Indian street food that I grew up with. The spicy chillies are stuffed and dipped in chickpea flour batter and then deep-fri...
Chips
We can make Chips in minutes using whole wheat Pitas or Tortillas.
Method:
Pita Chips:
- Choose whole-wheat pitas w...
French Fries
Potatoes are nutritional powerhouses. They are full of fiber, vitamins and many other nutrients. Unfortunately, potatoes get a bad reputation because of some of the ways we prepare...
Vegetable Kabobs
Sometimes how you present the food to kids matters. When you place a bunch of roasted veggies in front of them, they may not be inclined to eat them but if you arrange the same veg...
Bread Samosa
To me, there is nothing that can taste better than Samosa - a deep-fried crispy potato patty, very popular in India. As much as I love them they are very time consuming to make a...
Onion Rings
You don’t want to miss this recipe. When Wendy Nicole brought this for our GOH participants, everyone was clamouring around. Enough said...Method:
- <...
Potato Zucchini Cakes
You can make this recipe as flavorful as you like or just keep it simple by using a few ingredients like salt and pepper on shredded vegetables without any other spices. You can al...
Fruit Salsa
Simple yet so deliciously divine that it can please any crowd. Even the kids can make this. Sherry Parr made this for a GOH potluck and everyone couldn't stop raving about it. You ...
Corn Fritters
How about some corny corn fritters. They can either be served as snacks or appetizers or quick bites. Well here comes the real question how about corny corn fritters are without oi...
