Description

This is a very spicy dish and a delicacy from South Indian cuisine.

Method:

1. Peel the cucumber and dice them. Keep them aside.
2. Heat a saucepan. Add chopped tomatoes, chilies, tamarind paste, coriander powder and let it boil until tomatoes thicken. Turn off the stove
3. In a blender, add curry leaves, salt, peanuts and blend them first. Later add tomato mixture from the saucepan and blend it again.
4. Dry roast the ingredients listed under tempering.
5. Pour the blended mixture over diced cucumber and mix them well. Add the dry roasted seasoning and cilantro before serving. Enjoy!