In a pan dry roast semiya (vermicelli) for 3-5 minutes and keep it aside. In a separate vessel boil, soy milk for 3 minutes. Add date paste – let it boil for 5 minutes, add jaggery – mix well. Add the roasted semiya and mix well, let it cook for…

Sylvia Smith blew everyone's tastebuds away when she made these Taco Cups in the GOH support group meeting. Method: Bring the pan to a medium heat. Saute the onions for 3-4 minutes. Add garlic and sauté it for another minute. Add corn, beans, tomatoes and mix them well. Add the…

Once I made chickpea curry which turned out very spicy. I was looking for ways to temper it down. I used to see my mom adding potatoes to salty dishes to absorb the salt. So I thought let me add some potatoes but I ended up slicing the boiled potatoes lengthwise, …

Most of the vegan sour creams that you buy from the store are loaded with oil, salt or preservatives, and additives. It's very easy to make one at home. Method: Put all the ingredients in the blender except the silken tofu. Blend it until smooth. Add the silken tofu and…

Debbie and Beaton Walsh brought this dish to a potluck, which left every one of us raving about this. Without further ado... Method: 1. Make the GOH coleslaw. Put it in the refrigerator until ready to use. To make the Coleslaw, collect the ingredients listed under coleslaw A. Whisk together mayo,…

As a movie experience is never complete without the popcorn, a trip to the beach is never complete without this savory snack (for Indians especially). This snack is loved by people of all age groups and all cultures. Just gather all the ingredients and mix them. It's as simple as…

This is a very simple soup yet nutritious, delicious and easy to make. Sometimes, I call this peasant soup. The kids love it and the adults find it very satiating. Method: In an Instant Pot, pour in 1 cup of red lentils. Rinse them once or twice. Add 3 cups…

Rasam powder is a traditional South Indian spice used in soup (charu). This spice can also be used in stews as well. You may find many variations in preparing Rasam powder but this is the simplest, fastest and tastiest rasam spice mix. I prefer making fresh rather than preparing in…

I use this blend in most of my lentil and bean dishes. This is a traditional spice mix used in Ethiopia. If you want to make the mixture less spicy or hot you can replace the cayenne pepper with milder chili powder. Method: Heat the pan on medium heat and toast…

As kids, this used to be our favorite dish. Usually, okra is deep fried in oil. We were wondering how to bring the same crispiness without using oil. Voilá, here it is... Method: Thaw the frozen cut okra and discard any excess water. Place it in a microwave-safe bowl and…