In a pan dry roast semiya for 3-5 mins keep it a side.
In a separate vessel boil soya milk for 3 mins add date paste – let it boil for 5 mins, add jaggery – mix well
Add the roasted semiya and mix well, let it cook for 5 mins. Keep it a side.
Dry roast the cashews and raisins for 1 min in a separate pan.
Mix the cashews and raisins with the semiya. Add elaichi powder – mix, transfer to serving bowl.
Let it cool down for 1-2 hours prior to serving.
|1 cup semiya|
|7 cups soya milk|
|1 cup water|
|1 cup date paste|
|1/2 to 1 cup jaggery|
|1 ounce cashews (25-30)|
|1 Tbsp golden raisins|
|1/4 tsp whole elaichi powder|