Malai Kofta
This mouth watering dish ends your quest for appetizing your guests and yourself. I always used to feel guilty while ordering this dish in restaurant as it was rich in dairy, butter, oil and cream. My joy knew no bounds ...
Gift of Health
Salt & Vinegar Roasted Chickpeas
Our nephews call these crunchy chickpeas the NEW CHIPS. I bet you can not eat just one.Method
- If using canned chickpeas rinse and drain them
- Mix apple cider vinegar and salt ...
Potato wedge fries (oil-free)
Potatoes are nutritional powerhouses. They are full of fiber, vitamins and many other nutrients. Unfortunately, potatoes get the bad reputation because of some of the ways we prepare them. What makes the potatoes unhe...
Peanut Stirfry Sauce
Any Stirfry get its flavor from the sauce. Here is the magical sauce which takes only few minutes to make but makes you lick for longer timeMethod:Combine all the ingredients in the bowl and whis...
Chickpea Salad Sandwich
This quick, easy and tasty salad is a real crowd-pleaser. Every one of our friends that tried this wanted more and more of it.
- Cook chickpeas in an Instant Pot or use canned chickpeas.
- Drain and ...
Gobi Manchurian (Sweet and Spicy Cauliflower Wings)
Gobi Manchurian is one of our family's all time favorites. This flavorful dish is a gracious blend of Indo-Chinese culinary creations. This dish could be served as an appetizer or as a main course over brown rice or roti...
Mung Dal Halwa-Split Green Gram Pudding
Mung dal is split petite yellow lentils with green skin. You will also find them without the skin in the grocery stores. For the pudding, we use the one without the skin. They look like petite yellow lentils....
Tamarind Rice – Pulihora
Soak 200gms of tamarind in 4 cups of water for 10 mins. Squeeze the tamarind to make the tamarind juice. Discard the pulp. Boil the tamarind juice until it becomes thick – While it is boiling add ½ tsp salt, ½ tsp ch...
Rajma (Kidney Beans Curry)
If you have already cooked beans and masala powder, this is a quick fix meal. It goes well with brown rice or Indian bread (roti).Method:
- Soak Kidney beans (Rajma) overnight.
Spicy Roasted Chickpeas
Crunchy, nutritious and yummy snack. We have these as they are. Sometimes we use them as croutons for salads.Method:
- You can either cook the chickpeas in the Instant pot or pressure cook...
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