Salt & Vinegar Roasted Chickpeas

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Description

Our nephews call these crunchy chickpeas the NEW CHIPS. I bet you can not eat just one.

Method

  1. If using canned chickpeas rinse and drain them
  2. Mix apple cider vinegar and salt in a pot.
  3. Bring the vinegar to boil for 30 seconds and turn the stove off.
  4. Add the chickpeas to boiled vinegar and let the chickpeas soak for 30 minutes.
  5. Preheat the oven to 400 degree F or 200 degree C.
  6. Drain the chickpeas and spread them on a baking tray lined with silicone sheet or parchment paper. Spread them evenly.
  7. Roast the chickpeas for 25 minutes. Give the pan a gentle shake and roast for another 5-10 minutes until golden brown or lightly charred.

Ingredients

2 cups of apple cider vinegar
15 ounces of chickpeas (cooked or canned)
1/2 teaspoon of salt
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