This quick, easy and tasty salad is a real crowd-pleaser. Every one of our friends that tried this wanted more and more of it.
This recipe makes enough salad for 5-6 sandwiches. The salad will store in a covered container in the fridge for 3-4 days and in the freezer for up to 3 months.
|15 ounces of chickpeas, cooked or canned (drained)|
|1 tablespoon of spicy mustard|
|2 tablespoons of dijon mustard|
|1/4 cup of diced red onions|
|1/4 cup of diced celery|
|1/4 cup of 4-bean or 3-bean salad or 1/4 cup of diced pickle|
|1 tablespoon of sliced almonds|
|1 tablespoon of maple syrup|
|1/4 teaspoon of ground pepper|
|1/4 teaspoon of salt|