This quick, easy and tasty salad is a real crowd pleaser. Every one of our friends that tried this wanted more and more of it.
This recipe makes salad for 5-6 sandwiches. The salad will store in covered container in fridge for 3-4 days and in freezer for up to 3 months.
|15 ounces of chickpeas cooked or canned (1 can), drained|
|1 Tablespoon of spicy mustard|
|2 Tablespoons of dijon mustard|
|1/4 cup of diced red onions|
|1/4 cup of diced celery|
|1/4 cup of 4 bean or 3 bean salad or 1/4 cup of diced pickle|
|1 Tablespoon of sliced almonds|
|1 Tablespoon of maple syrup|
|1/4 teaspoon of ground pepper|
|1/4 teaspoon of salt|