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Twice Baked Potatoes

Posted on November 1, 2015

Preheat oven to 450 degrees. Scrub potatoes, pierce with a knife, and bake for 1 hour. Cut the potatoes carefully in half, scoop out insides into a large mixing bowl, and arrange skins in a baking dish. Whip hot potatoes...

Baked Beans

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These are the best baked we ever had. The recipe is by my friend's mom, Ella Hollett.

Edamame

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Edamame are fresh soybeans in pods. They make a very tasty snack or appetizer. They are excellent sources of protein, iron and calcium. Consumption of whole soy foods has been linked with lower risk of breast cancer and ...

Quick and Easy Chili

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1. In a nonstick pan, stir-fry onions, celery, jalapeño, and garlic in a small amount of water until cooked.2. Add remaining ingredients except cilantro. Bring to a boil, then reduce heat and simmer, covered, approx...

Chocolate Chia Pudding

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Blend cocoa powder, non-dairy milk, Medjool dates and maple syrup in a high-powered blender. Add the chia seeds to this mixture. Stir thoroughly. Cover the bowl and refrigerate 2 hours to overnight.Serve with fruit (...

Chia Pudding

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Soak the Chia seeds in water for 20 - 30 mins.Blend dates and non-dairy milk in high powered blender. Add the soaked chia seeds to blended date and milk mixture. Leave the pudding in the refrigerator in a covered con...

Black Bean and Sweet Potato Soup

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1. Soak dry beans overnight or for at least 4 hours in plenty of water. Place soaked beans in a heavy soup pot with 4 cups of water or broth. Bring to a boil, cover, and simmer about 1 ¼ hours, or until beans are tender...

Black Bean Burger

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1. Preheat oven to 350 degrees.2. Process all the ingredients in a food processor until blended (DRAIN THE EXCESS LIQUID FROM TOMATOES if not burgers might get soggy)3. Form into patties, put on a baking sheet, a...

Raw Power bars

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If using dry dates, soak them for few minutes in water. Drain the water. Pulse the almonds in a food processor until they are broken but still in crunchy chunks. Add rest of the ingredients (except coconut) and blend til...

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