Black Bean Burger

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  • recipe image cover





1. Preheat oven to 350 degrees.

2. Process all the ingredients in a food processor until blended (DRAIN THE EXCESS LIQUID FROM TOMATOES if not burgers might get soggy)

3. Form into patties, put on a baking sheet, and bake for 15 minutes, then turn and bake for another 10 minutes.

4. You can also “fry” the burgers in a nonstick pan until both sides are browned – or grill on the barbecue.

5. Serve on whole-grain burger buns (the Ezekiel 4:9 brand is especially good) with lettuce, tomato, onion, mustard, ketchup or no-tahini hummus.

Hint: For variety, bake using a favorite barbecue sauce. Heat left-overs in a microwave and eat with a bun or bread, or plain with salsa.

Recipe Credit: Marie Letemplier


1 15- ounce can black beans, drained and rinsed or 15 ounces of cooked black beans
1 14.5-ounce can tomatoes (DRAIN THE EXCESS LIQUID)
1 garlic clove, minced, or 1 teaspoon garlic powder
1 teaspoon onion powder
1 small onion, chopped
1 cup chopped carrots
1/2 cup cilantro or parsley
1-2 green chilies (optional)
3 cups old-fashioned rolled oats
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