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Recent recipes

November 18, 2015

Mushroom Barley Stew

Post by giftofhealth

Preparation Time: 10 minutes Cooking Time: 1 hour Servings: 4 to 6 Method: Place the water, barley, onion, and seasonings in a large pot. Cover and cook over medium heat for 30 minutes. Add the mushrooms and cabbage and cook for another 30 minutes. HINT: To same time in preparation,…

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November 18, 2015

Minestrone soup

Post by giftofhealth

Preparation Time: 30 minutes Cooking Time: 3 hours Servings: 8 Method: Place the beans in a large pot with water to cover. Bring to a boil, cook for 2 minutes, turn off heat and let rest for 1 hour. (To eliminate this step soak the beans overnight). Drain off water.…

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November 9, 2015

Oatmeal Raisin Cookies

Post by giftofhealth

1. Preheat oven to 350 degrees. 2. Toast oats until golden brown. Mix the remaining ingredients in the above order with the oats in a medium bowl. Mix well. 4. Put 10-12 tablespoons of dough on a nonstick baking sheet and flatten with the back of a fork. 5. Bake for…

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November 9, 2015

Penne Pasta with Kale

Post by giftofhealth

1. Heat the vegetable broth in a large saucepan. Add the onion and cook and stir over medium heat for 3 minutes. Add the kale and the tomatoes and their liquid. Bring to a boil, lower the heat, cover and simmer for 20 minutes. Stir in the olives and parsley…

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November 3, 2015

Red Bean Casserole

Post by giftofhealth

Preheat the oven to 360 degrees F. Lightly mist a 9 x 13-inchbaking dish with few drop of water. Combine all of the ingredients in the prepared casserole dish and mix until evenly combined. Bake uncovered for 20 minutes, or until heated through. Stored in a covered container in the…

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November 3, 2015

Tapioca Pudding

Post by giftofhealth

Combine the non dairy milk, tapioca, chopped dates, and salt in a saucepan and stir to mix. Let stand for 5 minutes. Bring to a boil over medium heat, stirring almost constantly. Remove from the heat and let stand for 15 minutes. The pudding will thicken as it cools. Stir…

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November 3, 2015

Broccoli Salad

Post by giftofhealth

Cut the broccoli crowns into bite-size florets. Peel the broccoli stems and cut them into bite-size pieces. Transfer to a salad bowl and add the carrots, raisins, green onions and cranberries.Toss gently. Combine the vinegar, mayo, maple syrup, and pepper in a small bowl. Pour over the broccoli mixture and…

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