Preparation Time: 15 minutes Servings: 5 Method: Trim the spinach stems and tear into bite-sized pieces. Add the onion and mushrooms and toss to mix. Pour the dressing over and toss again. Serve at once. ASIAN-DIJON DRESSING 1⁄4 cup soy sauce 1⁄4 cup rice vinegar 1⁄4 cup water 1 tablespoon…