Gift of Health
White Bean Stew
Post by giftofhealth
Description
Preparation time: 20 mins
Cooking time: 3 hours
Servings: 6-8
METHOD: Boil beans in 8 cups of water with onion, garlic, salt and pepper. Reduce heat and simmer for 2 ½ hours. Add carrot, turnip and celery, and return to a boil. Reduce heat and simmer for another ½ hour. Then add the potatoes and cook until potatoes and the other vegetables are soft.
Recipe by Marie Letemplier
Ingredients
| 1 pound of dry white pea beans (454 g) |
| 8 cups water |
| 1 clove garlic |
| 1 medium onion, diced |
| 1 tsp salt |
| ½ teaspoon black pepper |
| 2 cups carrot, diced |
| 2 cups turnip, diced |
| 4 medium potatoes, diced |
| ¼ cup celery, diced |
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