Three Bean salad

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Description

Preparation Time: 15 minutes
Chilling Time: At least 1 hour
Servings: 6

Method: Combine beans and vegetables in a large bowl. Place the salsa in a small container, then add the lime juice and chili powder. Stir or shake to combine. Pour over the bean mixture and toss to mix.

Refrigerate at least 1 hour to allow flavors to blend.

Source of Recipe: Mary McDougall, Free 10-day meal plan from www.drmcdougall.com

Ingredients

1 15-ounce can black beans, drained and rinsed.
1 15-ounce can kidney beans, drained and rinsed.
1 15-ounce can garbanzo beans, drained and rinsed.
1 small, mild, sweet onion, thinly sliced
2 stalks celery, sliced
1 tomato, chopped
1 cup salsa, mild, medium, or hot
2 tablespoons lime juice
1 teaspoon chili powder (optional)
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