Preparation Time: 15 minutes
Chilling Time: At least 1 hour
Method: Combine beans and vegetables in a large bowl. Place the salsa in a small container, then add the lime juice and chili powder. Stir or shake to combine. Pour over the bean mixture and toss to mix.
Refrigerate at least 1 hour to allow flavors to blend.
Source of Recipe: Mary McDougall, Free 10-day meal plan from www.drmcdougall.com
|1 15-ounce can black beans, drained and rinsed.|
|1 15-ounce can kidney beans, drained and rinsed.|
|1 15-ounce can garbanzo beans, drained and rinsed.|
|1 small, mild, sweet onion, thinly sliced|
|2 stalks celery, sliced|
|1 tomato, chopped|
|1 cup salsa, mild, medium, or hot|
|2 tablespoons lime juice|
|1 teaspoon chili powder (optional)|