Airfried Falafel
Whenever I make these falafels, they disappear faster than anything else on the table! Everyone is always surprised to learn that they’re made without a drop of oil for frying â€...
Whenever I make these falafels, they disappear faster than anything else on the table! Everyone is always surprised to learn that they’re made without a drop of oil for frying â€...
This is one of our favorite stews in our Gift of Health community. I also call this as soul soothing stew which  With summer there comes the bounty of mangoes. It is the time when my breakfast is mango, lunch is mango and supper is mango.Needless to say, I love mangoes. If they are raw, y... Vada, also known as Garelu is round, crispy, fluffy, deep-fried South Indian savoury made out of lentils. Our participants lovingly call it fried lentil doughnuts. Mirchi Bhajji (Stuffed chillies) is one of my favourite Indian street food that I grew up with. The spicy chillies are stuffed and dipped in chickpea flour batter and then deep-fri... We can make Chips in minutes using whole wheat Pitas or Tortillas. Potatoes are nutritional powerhouses. They are full of fiber, vitamins and many other nutrients. Unfortunately, potatoes get a bad reputation because of some of the ways we prepare... Sometimes how you present the food to kids matters. When you place a bunch of roasted veggies in front of them, they may not be inclined to eat them but if you arrange the same veg...Mango Salad
Plant-based Egg Bites
Plant based Cheese Ball
Vada (Fried lentil doughnuts)
Mirchi Bhajji
Chips
Method:
Pita Chips:
French Fries
Vegetable Kabobs