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Raisin Oat Bars

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Preheat the oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9 inch baking pan and bake for 30 minutes. Cool on a wire rack.When cool, cut into squares or bars.

Butternut Squash soup

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Butternut squash can be cooked either in pressure cooker for 10 minutes or over the stove-top for 40-50 minutes.We cooked the squash in the pressure cooker.Directions:Cover the cut pieces of squash with veget...

Pineapple Veggie Stir-Fry

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1.In a nonstick saucepan, stir-fry onion, garlic, and ginger in pineapple juice, water or vinegar until onion begins to soften.2. Add mushrooms and cook for a few minutes until the mushrooms begin to soften.3. Ad...

Veggie Stir-Fry

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1. In a nonstick saucepan, stir-fry onion, adding liquid (broth, water, wine, or orange juice) as necessary, until onion begins to wilt.2. Add broccoli, celery, peppers, and squash and cook about 5 minutes, until bro...

Stuffed peppers

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One of our favorite ways to consume peppers is to stuff them with leftover rice and curry. In that way, we are consuming the raw peppers with some added jazz.But here is an interesting stuffed pepper recipe adapted f...

Twice Baked Potatoes

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Preheat oven to 450 degrees. Scrub potatoes, pierce with a knife, and bake for 1 hour. Cut the potatoes carefully in half, scoop out insides into a large mixing bowl, and arrange skins in a baking dish. Whip hot potatoes...

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