This Lasagna is a favourite at our Gift of Health cook outs.
Recipe by Dr. LeAnne Campbell, author of The China Study Cookbook.
|1 14-ounce package of extra-firm tofu|
|5 cups of fresh spinach|
|4 cloves of garlic|
|1 tablespoon of dried oregano|
|1 tablespoon of dried basil|
|½ teaspoon of sea salt|
|8 cups of Marinara Sauce|
|1 16-ounce package of brown rice lasagna noodles|