Vegetable Lasagna

Description

This Lasagna is a favourite at our Gift of Health cook outs.

Method

1. Preheat oven to 350°F.

2. Blend the first 6 ingredients in a food processor until smooth. Set aside.

3. Spread ½ cup of marinara sauce over the bottom of a 9×13 inch baking dish. Layer with noodles , then top with half of the tofu mixture and ½ -1 cup of marinara sauce. Top with another layer of noodles, remaining tofu mixture, and another layer of marinara sauce. Finish with a third layer of noodles and remaining sauce.

4. Cover with foil and bake for 1 hour. Wait ten minutes before serving.

Recipe by Dr. LeAnne Campbell, author of The China Study Cookbook.