Vegetable Lasagna

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  • recipe image cover
  • recipe image cover
  • recipe image cover





This Lasagna is a favourite at our Gift of Health cook outs.


1. Preheat oven to 350°F.
2. Blend the first 6 ingredients in a food processor until smooth. Set aside.
3. Spread ½ cup of marinara sauce over the bottom of a 9×13 inch baking dish. Layer with noodles , then top with half of the tofu mixture and ½ -1 cup of marinara sauce. Top with another layer of noodles, remaining tofu mixture, and another layer of marinara sauce. Finish with a third layer of noodles and remaining sauce.
4. Cover with foil and bake for 1 hour. Wait ten minutes before serving.


Recipe by Dr. LeAnne Campbell, author of The China Study Cookbook.


1 14-ounce package of extra-firm tofu
5 cups of fresh spinach
4 cloves of garlic
1 tablespoon of dried oregano
1 tablespoon of dried basil
½ teaspoon of sea salt
8 cups of Marinara Sauce
1 16-ounce package of brown rice lasagna noodles