This Lasagna is a favorite at our Gift of Health Cook outs.
Recipe by Dr. LeAnne Campbell, author of The China Study Cookbook.
|1 14-ounce package extra-firm tofu|
|5 cups fresh spinach|
|4 cloves of garlic|
|1 tablespoon dried oregano|
|1 tablespoon dried basil|
|½ teaspoon sea salt|
|8 cups Marinara Sauce|
|1 16-ounce package brown rice lasagna noodles|