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Calling all Coffee Lovers!!!

We all relish the rich aroma and taste of a good cup of coffee or a meticulously crafted specialty cappuccino or latte. Yet, it’s vital to consider how our caffeine indulgences can affect our well-being.

Excessive coffee consumption can lead to various adverse effects on the body, such as increased heart rate, anxiety, disrupted sleep patterns, and digestive issues.

Did you know that there’s a way to savor the delightful flavor of coffee without experiencing these side effects?

We’ve developed a delectable cappuccino recipe that embodies all the flavor and satisfaction of traditional coffee, minus the jitters and negative repercussions.

Discover the joy of sipping a comforting beverage without the concerns of caffeine-related side effects.

By exploring coffee substitutes like Cafix, Bambu, or Caf-lib to name a few, you can enjoy the essence of coffee without compromising your health.

Here’s the recipe where every sip is like a warm hug for your taste buds. 🥰


  1. Prepare Coffee Base:
  • In a coffee mug, add 2 tsp of your coffee substitute. (feel free to add a little more coffee if you want it stronger)
  • Pour 1 tbsp of the boiling water into the mug.
  • Stir well to dissolve completely. 

2. Froth Soy Milk:

  • Using a milk frother (either handheld or jug-style), froth the soy milk until creamy and frothy.
  • Once the soy milk is frothed to your liking, pour it into the coffee mug containing the coffee.
  • Enjoy!!!


  • To make a vanilla cappuccino add 1/2 tsp of vanilla extract.
  • To make a latte instead, simply double the amounts of coffee substitute, boiling water and soy milk.


2 tsp coffee substitute (such as Cafix, Caf-Lib, Bambu, etc)
1 tbsp boiling water
3/4 cup soy milk (froths nicely)
Maple or Agave Syrup (optional for sweetness)
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