Rice pudding (payasam)

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Description

No festival or auspicious occasion is complete without the rice pudding. All time favorite for the kids and adults alike.

Method:

In a pot boil Soy or non-dairy milk for 5 mins. Add cooked brown basmati rice gradually, while stirring – cook for 15 mins. Add raisins and stir well. Add brown sugar and mix well. Let it cook for 5-7 mins.  Add rose water,  elaichi powder and saffron. Stir well.

Let it cook for a minute and transfer to serving bowl.

Sprinkle dry roasted cashews/almonds and enjoy!

Ingredients

2 cups of cooked Brown Basmati Rice
4 cups Soya milk (or almond milk)
1/2 cup to one cup Brown Sugar (Jaggery)
2 teaspoons Rose water (optional)
1/2 teaspoon Elaichi powder
pinch of saffron (optional)
20 cashews or almonds
20 raisins or kismis
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