Potato Zucchini Cakes

  • recipe image cover





You can make this recipe as flavorful as you like or just simple by using few ingredients like salt and pepper on shredded vegetable without any other spices. You can also play with different spices like chilli powder, dill, ground fennel or hot sauce to tantalize your taste buds.

These cakes are a good crowd pleaser and are gone even before you realize. Always make a double or triple batch of the recipe and store them in the fridge. They can be used as a quick snack.


  1. Preheat oven to 400F. Line the baking tray with parchment paper
  2. Shred potato, zuchini using a grater
  3. Add rest of the ingredients. Mix well. Dont drain water from potato . It will be too dry in the oven.
  4. Form the mixture into cakes. Place on parchment paper
  5. Bake for 20 min until crisp and brown
  6. Serve with GOH sour cream garnished with chopped green onions


2 large potato
2 zucchini
1 cup ground oat flakes
1 Tbsp lemon juice
2 tsp nutritional yeast
1 tsp vegan Worcestershire sauce (optional)
1 tsp dijon mustard (optional)
salt and pepper to taste
%d bloggers like this: