You can make this recipe as flavorful as you like or just keep it simple by using a few ingredients like salt and pepper on shredded vegetables without any other spices. You can also play with different spices like chilli powder, dill, ground fennel or hot sauce to tantalize your taste buds.
These cakes are a good crowd pleaser and are gone even before you realize. Always make a double or triple batch of the recipe and store them in the fridge. They can be used as a quick snack.
|2 large potatoes|
|1 cup of ground oat flakes|
|1 tablespoon of lemon juice|
|2 teaspoon of nutritional yeast|
|1 teaspoon of vegan Worcestershire sauce (optional)|
|1 teaspoon of dijon mustard (optional)|
|salt and pepper to taste|