You can make this recipe as flavorful as you like or just simple by using few ingredients like salt and pepper on shredded vegetable without any other spices. You can also play with different spices like chilli powder, dill, ground fennel or hot sauce to tantalize your taste buds.
These cakes are a good crowd pleaser and are gone even before you realize. Always make a double or triple batch of the recipe and store them in the fridge. They can be used as a quick snack.
|2 large potato|
|1 cup ground oat flakes|
|1 Tbsp lemon juice|
|2 tsp nutritional yeast|
|1 tsp vegan Worcestershire sauce (optional)|
|1 tsp dijon mustard (optional)|
|salt and pepper to taste|