Vegetable Jalfrezi (Subz Jalfrezi)
Subz Jalfrezi or Vegetable Jalfrezi is a spicy and tasty Indian style stir-fry. It is best served with rice or roti.Servings: 4-6, Cooking time including preparation: 25 mins.Method:In vessel...
Gift of Health
Dal Makhani (Creamy Black lentils)
Dal Makhani is a traditional North Indian dish made with whole black lentils. It is best served with rice or roti.Servings: 4-6. Cooking time 30 minutes.Method:Soak dal for 30 minutes. Press...
Almond Milk
This homemade almond milk is so easy to make. We use it in breakfast cereals/oats, baking and making of various desserts in place of cow's milk.Method:Soak almonds for 8-10 hours. (If you are in ...
Carrot Halwa (Carrot pudding)
Carrot Halwa (or Gajar ka Halwa) is one of the most popular Indian desserts. The traditional Halwa recipe has milk and ghee (clarified butter). Here is a recipe for a tasty Carrot Halwa with no dairy and no oil. Several ...
Cauliflower Pepper Fry (Cauliflower Milagu Peratu)
This is an authentic spicy South Indian dish made with Cauliflower and black pepperServings: 4-6 , Prep time: 20 minsMethod:Cut cauliflower into half inch pieces. Boil them for 6-8 minutes ...
Palak Dal (Spinach lentil stew)
Palak Dal is lentil stew with spinach. It is one of the staple south Indian foods. It is best served with rice.Servings 8-10, Cooking time: 30 minsMethodPressure cook toor dal with 4 cups of water, salt, and ...
Pongal
Pongal (hot pongal or ven pongal) is a traditional spicy south Indian breakfast. Usually pongal is made with lot of ghee (clarified butter) or oil. Here is a recipe for tasty and healthy pongal with brown rice and that i...
Coconut Milk
Coconut milk is an excellent substitute for dairy milk in cooking various dishes. It is a common ingredient in many tropical cuisines. We love using it in making of pudding or kheer.Method:Remove...
Dal Tadka
Dal Tadka is cooked lentils tempered with spices and herbs. It is one of the most popular Indian dishes. It can be served with cooked brown rice or roti.Serving 4-6Method:Boil Dal (lentils) in a half litre of...
Aloo Gobi (Potato with Cauliflower)
Servings 6-8Prep time: 25-30 mins.Boil ingredients numbered 1- 6 in 2 cups of water for 6-8 mins. Let them cool down for few minutes. Grind these contents into puree with 3 cups of water.Simultaneously, in a ...
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