Coconut Chutney is a side dish that is traditionally served with Dosa or Idli or Upma. It is one of our favorite chutneys.
Blend Coconut flesh/ grated coconut, green chillies, coriander leaves, jeera (cumin), garlic, salt, tamarind paste or lemon juice from half of lemon with one cup of water in high powered blender for 1 minute.
Dry roast mustard seeds, urad dal, chana dal, curry leaves and red chili for 1 minute and mix this tempering into the chutney.
|Coconut flesh from 1 coconut or 2 cups frozen grated coconut|
|2 green chillies|
|1 teaspoon chopped coriander leaves|
|1/4 teaspoon jeera (cumin)|
|2 cloves of garlic|
|1/2 teaspoon salt|
|1/2 teaspoon tamarind paste or lemon juice from half of lemon|
|1 cup water|
|1/4 teaspoon mustard seeds|
|1/2 teaspoon urad dal (white lentil)|
|1/2 teaspoon chana dal (yellow split peas)|
|6 curry leaves|
|1 red chili|