Gift of Health
Coconut Chutney
Post by giftofhealth
Description
Coconut Chutney is a side dish that is traditionally served with Dosa or Idli or Upma. It is one of our favorite chutneys.
Servings 6-8
Method:
Blend Coconut flesh/ grated coconut, green chillies, coriander leaves, jeera (cumin), garlic, salt, tamarind paste or lemon juice from half of lemon with one cup of water in high powered blender for 1 minute.
For tempering:
Dry roast mustard seeds, urad dal, chana dal, curry leaves and red chili for 1 minute and mix this tempering into the chutney.
Ingredients
| Coconut flesh from 1 coconut or 2 cups frozen grated coconut |
| 2 green chillies |
| 1 teaspoon chopped coriander leaves |
| 1/4 teaspoon jeera (cumin) |
| 2 cloves of garlic |
| 1/2 teaspoon salt |
| 1/2 teaspoon tamarind paste or lemon juice from half of lemon |
| 1 cup water |
| 1/4 teaspoon mustard seeds |
| 1/2 teaspoon urad dal (white lentil) |
| 1/2 teaspoon chana dal (yellow split peas) |
| 6 curry leaves |
| 1 red chili |
Realty footer
Disclaimer:
This website does not provide any medical advice. This site is for informational and educational purposes only
0 comment
LEAVE A REPLY HERE
Your email address will not be published.