Coconut Chutney

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Description

Coconut Chutney is a side dish that is traditionally served with Dosa or Idli or Upma. It is one of our favorite chutneys.

Servings 6-8

Method:

Blend Coconut flesh/ grated coconut, green chillies, coriander leaves, jeera (cumin), garlic, salt, tamarind paste or lemon juice from half of lemon with one cup of water in high powered blender for 1 minute.

For tempering: 

Dry roast mustard seeds, urad dal, chana dal, curry leaves and red chili for 1 minute and mix this tempering into the chutney.

Ingredients

Coconut flesh from 1 coconut or 2 cups frozen grated coconut
2 green chillies
1 teaspoon chopped coriander leaves
1/4 teaspoon jeera (cumin)
2 cloves of garlic
1/2 teaspoon salt
1/2 teaspoon tamarind paste or lemon juice from half of lemon
1 cup water
1/4 teaspoon mustard seeds
1/2 teaspoon urad dal (white lentil)
1/2 teaspoon chana dal (yellow split peas)
6 curry leaves
1 red chili
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