Description

Can a newfoundland dinner be complete without Cabbage Rolls!

Method:

1. Heat a saucepan to medium heat. Saute the peppers and mushrooms with vegetable broth. Add beans
2. Add thyme, basil, pepper and let it simmer for 5 min. Turn off the stove and let it stand for 5 min
3. Cook cabbage leaves in boiling water until they are slightly tender.
4. Preheat oven to 350 degrees
5. Place a heaping spoon of filling onto the cabbage leave and roll to completely enclose the filling.
6. In a baking dish pour 1/3rd cup of tomato sauce. Place cabbage rolls and then spoon remaining sauce over the top
7. Bake for 1 hr or until heated through

Recipe Credit: Marie Letemplier