These healthy brownies are one of our favorite go to desserts. Several of our friends were surprised to learn that the main ingredient in these tasty little treats is black beans.
Method:
Preheat oven to 350. Combine all the ingredients except the toppings in a good food processor or a high powered blender until it is completely smooth. Pour the mixture in to a 8X8 pan over parchment paper. Sprinkle the toppings and press gently
Cook the brownies for 18-20 minutes. Let them cool for 10 minutes before cutting.
We love using silicone baking bar mould from Epicure instead of using the pan.
Hint: Here is the picture of the Epicure bar mould
One and half cups of homecooked black beans or 15 ounce canned black beans drained and rinsed |
3/4 cup rolled oats (gluten free) |
2 Tablespoons cocoa powder |
2 teaspoons vanilla bean powder |
1.5 cup date paste |
1/2 teaspoon aluminium free baking powder |
1/3 cup of dark chocolate chips (dairy free, semi sweetened) |
Toppings: |
Dairy free Chocolate chips |
Pistachios (optional) |
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