Description

Appams are thin crepes made with rice batter. It is a traditional South Indian breakfast.

Servings: 10-12

Method:

Soak brown rice, methi seeds and urad dal for 2-3 hours.

Grind the above to puree/batter consistency with half a liter of water. Let it sit for 1 hour and add salt, add coconut milk and coconut water.  Stir well. Cover the batter with a lid and let it sit overnight (8-10 hours) for fermentation.

Pour the batter with a ladle into a non-stick Kadai or bowl-shaped saucepan. Let it heat for 1 min. Serve appams with coconut vegetable stew.