Appam

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Description

Appams are thin crepes made with rice batter. It is a traditional South Indian breakfast.

Servings: 10-12

Method:

Soak brown rice, methi seeds and urad dal for 2-3 hours.

Grind the above to puree/batter consistency with half a liter of water. Let it sit for 1 hour and add salt, add coconut milk and coconut water.  Stir well. Cover the batter with a lid and let it sit overnight (8-10 hours) for fermentation.

Pour the batter with a ladle into a non-stick Kadai or bowl-shaped saucepan. Let it heat for 1 min. Serve appams with coconut vegetable stew.

 

Ingredients

2 cups of Brown rice
1/2 teaspoon Fenugreek (Methi) seeds
1 teaspoon white urad dal (black gram without outer layer)
1 teaspoon salt
1/2 cup of coconut milk
1/2 cup of coconut water
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