Cashew Sour Cream

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DELICIOUS

Description

This Cashew sour cream is absolutely delicious. It goes well with a baked potato or Southwestern bowl or Nachos.

Step 1. Soak the cashews for 4-6 hours or overnight.

Step 2. Drain the cashews and blend all the ingredients to a smooth creamy consistency.

A high speed blender gives smoother sour cream. This sour cream will store in fridge for 4-5 days. In our house it is usually gone before it goes bad 🙂

Ingredients

1 cup raw cashews
1 Tablespoon fresh lemon juice
1 Tablespoon apple cider vinegar
1/4 teaspoon salt to taste
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