Daphne Beck spoiled us with this dish during our GOH Christmas potluck. Everyone was clamoring around the pie like ants until we had to tie their hands literally!
Method:
For Crust: |
1 cup of almond meal |
1 cup of desiccated coconut (unsweetened) |
1 cup of Medjool dates |
For filling: |
2 pounds of sweet potatoes, cooked |
3/4 cup soy/plant-based milk |
1 cup of Medjool dates |
2 tablespoons of lime juice |
2 teaspoon of cinnamon |
1 teaspoon of ginger |
1/2 teaspoon of allspice |
1 1/2 teaspoons of arrowroot powder or cornstarch |
Topping: |
2 cups of cashews, soaked |
10-12 Medjool dates, soaked in 1 cup of water |
1/2 teaspoon of vanilla |
For garnishing: |
A handful of walnuts |
1 tablespoon of non-dairy chocolate chips |
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