Description

An iconic Newfoundland recipe, Snowballs are soft, fudgy, and chewy chocolate balls with goodness of oatmeal and coconut.

These are tricky to make although they look simple.

Method:

1. Bring milk, date paste, apple sauce, and chocolate chips to a boil. Reduce heat then add 1 tsp of vanilla.
2. Remove from heat add 2 cups rolled oats and 2 cups unsweetened shredded coconut.
3. Let the mixture cool in the freezer for 30 minutes.
4. Once cool, roll into balls and roll in more coconut.