Sicily Spaghetti Sauce

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Cecil’s Sicily Spaghetti Sauce is the most delicious, easy to make sauce recipe besides being a favorite among our GOH community. Created by Cecil Deline, this kickass sauce (rightly called so), is full of flavor and is sure to tantalize your taste buds.

You can also add finely grated seitan or chunkier pieces to get the meaty texture and flavor.

This sauce can be served over spaghetti, linguine, fettuccine, penne or any kind of pasta.


  1. Combine all the first seven ingredients (listed under sauce) in a blender and pulverize it for a long time until smooth. Make sure you use a powerful blender.
  2. Empty into a saucepan and simmer it for sometime
  3. Then add finely diced vegetables and stir it till combined.
  4. The sauce will come out thick and dark.
  5. Enjoy!


For the Sauce:
6-7 medium size tomatoes
handful of sun-dried tomatoes (oil free)
2 roasted red peppers (ones bottled in water without oil)
4 Tbsp of italian seasoning
pinch of salt
pinch of pepper.
1-2 Tbs maple syrup or agave
finely diced
1 medium onion
1 green pepper
1 red pepper
8 oz mushrooms
or any vegetables of your choosing