Gift of Health
Peanut Chutney
Post by giftofhealth
Description
Peanut Chutney is our favourite accompaniment with Idlis and Dosa.
Servings: 6-8
Method:
If using raw peanuts, dry roast them in a pan for 5-6 minutes. Remove the skin off of the peanuts (optional).
Blend peanuts, green chilies, one red chili, cilantro, Jeera (cumin), garlic cloves, salt, tamarind paste (or juice from half of a lemon–about 1 tablespoon) with water in a high-powered blender for 1-2 minutes.
For tempering:
Dry roast 1/4 teaspoon of mustard seeds, 1/2 teaspoon of urad dal, 1/2 teaspoon of chana dal, 6 curry leaves and 1 red chili for 1-2 minutes. Add this tempered mix to the chutney.
Ingredients
| 1 cup of raw peanuts or dry roasted peanuts |
| 3 green chilies |
| 1 red chili |
| 1 tablespoon of cilantro, chopped |
| 1/2 teaspoon of Jeera (Cumin) |
| 3/4 to 1 cup of water |
| 2 garlic cloves |
| 1/2 teaspoon of salt |
| 1/2 teaspoon of tamarind paste or juice from half of a lemon (1 tablespoon) |
| 1/4 teaspoon of mustard seeds |
| 1/2 teaspoon of urad dal (black gram) |
| 1/2 teaspoon of chana dal (yellow split peas) |
| 6 curry leaves |
| 1 red chili |
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