We use tempering in almost every Indian dish. Traditionally in Indian cuisine, tempering involves heating oil or butter first. Then we add the ingredients mentioned below. This process is done at the beginning of the c...
Despite the cold climate, Green lentils are easier to sprout. They can sprout in 24 hours after being soaked overnight.Green lentil sprouts are rich in vitamins, minerals, and enzymes, and are excellent immune boos...
During the pandemic spread of COVID-19, we were all worried about protecting ourselves and our families. Though we can never guarantee life, we can definitely give our bodies a fighting chance. One thing that we can do t...
This immune-boosting delicious lentil Stew (dal) was cooked by our teenage son, Shakthi. With school closed and having more time on our hands due to the COVID-19 pandemic, Shobha and I thought that it would be a great ti...
Spinach coconut rice is one of our household favourites. Rice is sautéed, often with aromatic spices before any liquid is added. Each time, you can pick different veggies to get a different flavour. Become creative an...
This was a hit in our last potluck and everyone couldn't believe that it tasted exactly like Blue Cheese. This is Kim Campbell's recipe and I am posting it here as most of the group members wanted this recipe.
Sometimes how you present the food to kids matters. When you place a bunch of roasted veggies in front of them, they may not be inclined to eat them but if you arrange the same vegetables in a different manner, they may ...
To me, there is nothing that can taste better than Samosa - a deep-fried crispy potato patty, very popular in India. As much as I love them they are very time consuming to make at home and of course, they use too much ...
Finally! I am giving away my secret recipe, which everyone loves to have when they come to our place. This is one dish that the fussy kids or picky eaters don't mind having.This is a very flavorful dish deriving its ...
