Description

Butternut squash can be cooked either in pressure cooker for 10 minutes or over the stove-top for 40-50 minutes.

We cooked the squash in the pressure cooker.

Directions:

Cover the cut pieces of squash with vegetable broth and cook it in pressure cooker. Let it cool for some time. Blend the squash in a high powered blender until smooth. For thicker and creamier soup add coconut milk and blend for 10-15 seconds.