Description

1. Preheat oven to 350 degrees.

2. Toast oats until golden brown. Mix the remaining ingredients in the above order with the oats in a medium bowl. Mix well.

4. Put 10-12 tablespoons of dough on a nonstick baking sheet and flatten with the back of a fork.

5. Bake for 25 minutes, or until slightly golden on edges.

Servings: 12 cookies

Adapted from Prevent and Reverse Heart Disease Book by Dr. Esseltyn