Description

Jigg’s dinner is a holiday staple all over Newfoundland. Traditionally served with salt beef and turkey. We are offering our plant-based version of this tasty dish. Guaranteed not to put you in a turkey coma.

Method: 

1. Soak Peas overnight
2. Add peas to pudding bag
3. Bring Water to boil in a large Stockpot (12 quart)
4. Add 2 Tablespoon Salt (Salt to your taste)
5. Add Peas pudding to pot boil for 30mins
6. After 30 mins, Add Cabbage – continue to boil for another 30mins
7. Add Carrot and Turnip – Continue to boil for 30mins
8. Add Potatoes – Continue to boil for 45mins
9. This whole process takes 2hrs 15mins – all vegetables stay in the pot until the end.
10. Make your gravy
11. Remove Peas pudding add to bowl, add a little liquid from the stockpot and pepper, mix
12. Drain your vegetables, serve with Gravy and Enjoy!!