Hearty Vegetable Stew

BOOKMARK

DELICIOUS

This thick and filling stew is so delicious. It is our favourite stew. The recipe is from our good friend Jeff Moulton.

Method:

In a large saucepan sauté onions, mushrooms, and garlic on medium heat. Add 3-4 tablespoons of vegetable broth. Sauté till the onions caramelize.
Add the remainder of veggie broth and other ingredients, except flour and water, and simmer until vegetables are soft (25-30 mins)
Now combine water and flour and whisk. Stir them into stew to thicken.

Servings: 5-6

Cooking time including preparation time: 45 minutes

1 cup of peas

1 medium turnip, cut into ½ inch cubes

3-4 medium potatoes

1 large onion, chopped

4 large carrots, sliced

1 1/2 cups mushrooms, sliced

4 cups of vegetable broth (one litre)

2 tablespoons of dried chives

1 tablespoon of minced garlic

1 teaspoon of Montreal steak spice

1/2 teaspoon of celery salt

1/2 teaspoon of salt

1/3 cup of whole wheat flour

1/2 cup of water

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