Creamy Potato Chowder

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Description

This creamy Potato Chowder is an instant crowd favorite at our Gift of Health cook outs.
Prep time: 10 minutes Cooking time: 30 minutes
Servings: 4 – 6
Method:
1. Peel and chop the potatoes. Boil them until tender.
2. Pour 1/2 cup of the broth into a large soup pot and add the onion, celery, and leek. Cook until the vegetables soften, about 5 minutes.
3. Add the boiled potatoes and the remaining broth. Bring the soup to a boil, then reduce the heat, cover, and simmer for 20 minutes.
4. Puree the soup using an immersion blender, or process it in batches in a blender or food processor, returning the soup to the pan.
5. Stir in the milk, pepper, parsley, chives, the salt if you are using it. Heat until hot, then serve.

Ingredients

6 cups boiled chopped potatoes
4 cups vegetable broth (low sodium)
1 onion, chopped
2 ribs celery, chopped
1 leek, white and light green parts only, thinly sliced
2 cups soy milk
1/8 teaspoon ground white pepper
2 tablespoons parsley
2 tablespoons dried chives
1/2 teaspoon sea salt (optional)
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