Description

Corn Halwa (pudding) is a sweet dish prepared with corn and coconut milk.

Cooking time, including preparation time 25 minutes.
Servings 8-10.

Method:

1. Boil corn for 4 minutes or until tender. Strain the fluid and keep it aside.
2. Add half cup of strained fluid and grind it to paste in a blender.
3. Heat up a cooking pot over the stove.
4. Pour the corn paste into the cooking pot. Let it cook for 1 minute.
5. Mix  1/2 cup of the strained water and stir it until it thickens (approximately 5 minutes).
6. Add 1 cup of brown sugar and coconut milk and stir them well,  cooking for an additional 10 minutes.
7. Add elaichi (cardamom) powder.
8. In a separate pan dry roast cashews and raisins (kiss-miss) and add these to the halwa/pudding.

Hint: Click here for a recipe for homemade coconut milk.