Corn Halwa (pudding) is a sweet dish prepared with corn and coconut milk.
Servings 8-10. Cooking time including preparation time 25 minutes.
Boil corn for 4 minutes or until tender. Strain the fluid and keep it side. Add half cup of strained fluid and grind it to paste in a blender.
Heat up a cooking pot over stove. Pour the corn paste into cooking pot. Let it cook for 1 minute. Mix half cup of strained water and stir it until it thickens (app 5 mins). Add 1 cup of brown sugar and coconut milk, – stir them well; cook it for 10 mins. Add elaichi (cardamom) powder. In a separate pan dry roast cashews and raisins (kiss-miss) and add these to the halwa/Pudding.
|Corn 4 cups|
|Brown sugar (jaggery) 1 cup|
|Coconut milk 2 cups|
|Elaichi (cardamom) powder 1/2 teaspoon|
|Raisins (Kismis) 10|