When Sylvia introduced us to these cookies we were in heaven. Our search for healthy sweet treats ended right there and it became our official workshop cookie. Beware you can eat the whole batch of cookies in one day if you are a sweet monger like me.
|2 cups cooked chickpeas or (19 oz can rinsed and drained),|
|1/2 cup almond butter/or any nut butter (optional)|
|1/3 cup pure maple syrup or honey or agave|
|1 Tbs vanilla extract|
|1/4 tsp baking powder|
|1/4 tsp baking soda|
|1/3 cup dairy free chocolate chips|