Description

This Cashew Sour Cream is absolutely delicious. It goes well with a baked potato or Southwestern Bowl or Nachos.

Step 1. Soak the cashews for 4-6 hours or overnight.

Step 2. Drain the cashews and blend all the ingredients to a smooth creamy consistency.

A high-speed blender gives a smoother sour cream. This sour cream will store in the fridge for 4-5 days. In our house, it is usually gone before it goes bad 🙂