Cashew Sour Cream

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DELICIOUS

Description

This Cashew Sour Cream is absolutely delicious. It goes well with a baked potato or Southwestern Bowl or Nachos.

Step 1. Soak the cashews for 4-6 hours or overnight.

Step 2. Drain the cashews and blend all the ingredients to a smooth creamy consistency.

A high-speed blender gives a smoother sour cream. This sour cream will store in the fridge for 4-5 days. In our house, it is usually gone before it goes bad 🙂

Ingredients

1 cup of raw cashews
1 tablespoon of fresh lemon juice
1 tablespoon of apple cider vinegar
1/4 teaspoon of salt, to taste
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