Gift of Health
Red Pepper Cream Dip
Post by giftofhealth
Description
This delicious creamy dip is divine. Our friend Kim Slaney has perfected this recipe over years.
Method:
- Soak cashews for 4 – 6 hours. Then drain the water.
- Put all the ingredients in high powered blender. Blend until creamy consistency.
- Chill in fridge and then enjoy with some homemade tortilla chips or veggies
Kim’s tip : I use it as a condiment for my black bean burgers
Ingredients
| 1 cup of raw cashews (soak for 4 to 6 hours) |
| 2 tablespoons fresh squeezed lemon juice |
| 1 tablespoon cider vinegar |
| 1 red pepper cut in pieces |
| 3/4 teaspoon salt |
| 1/4 cup of water |
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