This delicious creamy dip is divine. Our friend Kim Slaney has perfected this recipe over years.
Kim’s tip : I use it as a condiment for my black bean burgers
|1 cup of raw cashews (soak for 4 to 6 hours)|
|2 tablespoons fresh squeezed lemon juice|
|1 tablespoon cider vinegar|
|1 red pepper cut in pieces|
|3/4 teaspoon salt|
|1/4 cup of water|