Description

Cabbage lovers – you must try this dish! It’s simple yet tasty.

Method

Chop cabbage, boil it or steam it for 6 minutes, drain water. Alternatively chopped cabbage can be added to the other ingredients and allowed to cook instead of boiling or steaming separately.

In a saucepan dry roast mustard seeds, urad dal, chana dal, and red chili for 2 minutes. Add curry leaves, onion, salt, green chili, mix them for one minute. Then add coconut and stir well for one minute. Add cabbage and coriander leaves – stir it and cover it with a lid, letting it cook for 5 minutes or until the cabbage is tender.  Serve it with brown rice.

Servings: 4-6