Cabbage lovers – you must try this dish! Simple yet tasty
Chop cabbage, boil it or steam it for 6 minutes, drain water. Alternatively chopped cabbage can be added to the other ingredients and allowed to cook instead of boiling or steaming separately.
In a sauce pan dry roast mustard seeds, urad dal, chana dal, red chili for 2 mins. Add curry leaves, onion, salt, green chili, mix them for one minute. Then add coconut and stir well for 1 minute. Add cabbage and coriander leaves – stir it and cover it with lid, let it cook for 5 minutes or until the cabbage is tender. Serve it with brown rice.
|1 whole fresh coconut – grated (if using frozen, 1 and half cup)|
|1/2 tsp mustard seeds|
|1 tsp urad dal (split black lentil/black gram)|
|1 tsp chana dal (yellow split peas)|
|1 small onion chopped|
|2 finely chopped green chili|
|10-12 curry leaves|
|1/2 tsp salt|
|2 red dry chili|
|1 tsp coriander leaves (cilantro)|