Method:
Mix the ingredients, heat the skillet, pour the batter, cook the pancakes till golden brown on both sides, serve them with fresh fruit and maple syrup.
| 1 cup of whole wheat flour |
| 1/3 cup of mashed blueberries (fresh or frozen) |
| 1 teaspoon of vanilla extract |
| 1/4 teaspoon of baking powder |
| 1/4 teaspoon of baking soda |
| 1 tablespoon of flaxseed powder |
| 1 cup of almond milk or soy milk |
| 1 tablespoon of maple syrup (optional) |
| 1/2 teaspoon of cinnamon |
0 comment
LEAVE A REPLY HERE
Your email address will not be published.