Method:
Mix the ingredients, heat the skillet, pour the batter, cook the pancakes till golden brown on both sides, serve them with fresh fruit and maple syrup.
1 cup of whole wheat flour |
1/3 cup of mashed blueberries (fresh or frozen) |
1 teaspoon of vanilla extract |
1/4 teaspoon of baking powder |
1/4 teaspoon of baking soda |
1 tablespoon of flaxseed powder |
1 cup of almond milk or soy milk |
1 tablespoon of maple syrup (optional) |
1/2 teaspoon of cinnamon |
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