Description

This was a hit in our last potluck and everyone couldn’t believe that it tasted exactly like Blue Cheese. This is Kim Campbell’s recipe and I am posting it here as most of the group members wanted this recipe.

Method:

Place all the ingredients (except the toppings) into a high powered blender and blend until smooth. Fold in the dried chives and crumbled tofu. Store in an airtight container in the refrigerator for up to a week.