Blue Cheese

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Description

This was a hit in our last potluck and everyone couldn’t believe that it tasted exactly like Blue Cheese. This is Kim Campbell’s recipe and I am posting it here as most of the group members wanted this recipe.

Method:

Place all the ingredients (except the toppings) into a high powered blender and blend until smooth. Fold in the dried chives and crumbled tofu. Store in an airtight container in the refrigerator for up to a week.

Ingredients

4 ounces extra-firm tofu
3 Tablespoons lemon juice
3 Tablespoons apple cider vinegar
2 Tablespoons raw cashews
2 Tablespoons tahini
1 Tablespoon water
2 teaspoons maple syrup
1 clove garlic, peeled
1 1/2 teaspoons Dijon mustard
3/4 teaspoon white vinegar
1/2 teaspoon sea salt
Toppings:
2 Tablespoons finely chopped green onions or fresh parsley
ΒΌ cup crumbled extra firm tofu
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