Description

Serving size: for 10 dosas

Method:

1. Peel and cut potatoes into 1 inch cubes, boil them for 15 mins. Add ½ tsp salt and pinch of turmeric/1/8^th tsp of turmeric while they are boiling.  Strain water
2. Mash the potatoes.
3. In a pan dry roast mustard seed, Urad dal,  cashew,  curry leaves. Add onions, green chillies, ginger,  roast them for 2mins.
4. Add salt, turmeric powder and squeeze ½ lemon.
5. Add mashed aloo, add 3Tbsp of water and mix well. Add cilantro and garam masala mix well and keep it aside.