Gift of Health
Blue Cheese
Post by giftofhealth
Description
This was a hit in our last potluck and everyone couldn’t believe that it tasted exactly like Blue Cheese. This is Kim Campbell’s recipe and I am posting it here as most of the group members wanted this recipe.
Method:
Place all the ingredients (except the toppings) into a high powered blender and blend until smooth. Fold in the dried chives and crumbled tofu. Store in an airtight container in the refrigerator for up to a week.
Ingredients
| 4 ounces of extra-firm tofu |
| 3 tablespoons of lemon juice |
| 3 tablespoons of apple cider vinegar |
| 2 tablespoons of raw cashews |
| 2 tablespoons of tahini |
| 1 tablespoon of water |
| 2 teaspoons of maple syrup |
| 1 garlic clove, peeled |
| 1 1/2 teaspoons of Dijon mustard |
| 3/4 teaspoon of white vinegar |
| 1/2 teaspoon of sea salt |
| Toppings: |
| 2 tablespoons of finely chopped green onions or fresh parsley |
| ΒΌ cup crumbled extra firm tofu |
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